We work directly on behalf of Ajinomoto Cambrooke and do not charge any agency fees.
What This Position Has To Offer
- Work for a global leader and innovator in the field of advanced medical nutrition.
- Gain hands-on experience in the full product development cycle in a collaborative environment.
- Work at the intersection of science and innovation with real impact on patients’ lives.
- Competitive salary ($78,000–$95,000) with growth and learning opportunities.
Interested? Then book a call with us now!
On behalf of
Ajinomoto Cambrooke, we are searching for their next
Associate Product Development Scientist.
Job Summary
You want to kick-start your career in product development with a company dedicated to therapeutic nutrition? You are looking for a dynamic role where you can contribute to creating high-quality, patient-focused products? Then keep on reading!
As recruiting partner for
Ajinomoto Cambrooke, we are looking for
Associate Product Development Scientist (a), 100%, for the location in
Ayer, MA.
In your position, you will support product development from concept to commercialization, contributing to innovative solutions for medical nutrition. Look forward to learning and growing in a supportive environment, working cross-functionally with passionate professionals. In addition, you will benefit from competitive pay, opportunities for continuous development, and the satisfaction of improving patient lives.
We’ve sparked your interest? Schedule your first interview with us today!
#ProductDevelopment #AssociateScientist #MedicalNutrition #AjinomotoJobs #JoinTheTeam #CareerOpportunity
What You Will Be Doing
- Assist in product development trials and share findings with the broader team.
- Support concept reviews within the Stage Gate process.
- Collaborate with teams to source ingredients for new or updated formulations.
- Contribute to process development efforts to ensure product quality.
- Help address product quality concerns alongside Operations and Quality teams.
What You Bring To The Job
- Bachelor’s in food science, chemistry, biology, nutrition, or related field (Master’s preferred).
- First experience in product development, production, or quality assurance (educational experience considered).
- Strong knowledge of food chemistry, unit operations, and microbiology.
- Proficiency in Microsoft Office.
- Strong communication, collaboration, and analytical skills.
- English: C1 – Advanced
Nice-to-Haves
- GENESIS or similar nutritional database experience.
- Experience with GMPs and GLPs in a manufacturing environment.
- Exposure to CAPA processes in food or medical nutrition.
- Familiarity with nutritional product regulatory processes.
Team
Benefits
- Contribution to health insurance
- Wellness and mental health benefits
- Employee stock option plan
- Employee life insurance
- Discounts to selected external services (dry cleaning, technology, etc.)
- Expense reimbursement (milage, rentals, etc.)
- Laptop, Tablet, Company Cell Phone
- 3 Weeks Paid Time Off
You will join a dedicated, collaborative team focused on creating high-quality medical nutrition products. The team values curiosity, scientific rigor, and teamwork, supporting both your professional growth and the development of innovative solutions for patients.
The corporate culture is characterized by flat hierarchies, direct communication, and transparency at all levels. You will be given plenty of room for individual development, both professionally and personally.
Ajinomoto Cambrooke, Inc. formerly Cambrooke Therapeutics, Inc. (expansion of Cambrooke Foods) was founded in 2000 by Lynn and David Paolella, the parents of two children diagnosed with a rare disease called phenylketonuria (PKU). PKU is one of the few genetic diseases, which is managed almost entirely with nutritional intervention. The Paolellas’ goal in forming Cambrooke was simple - to develop improved nutritional therapeutic options for those with serious medical disorders.
Today, Cambrooke produces medical formulas and foods for the management of a variety of medical conditions and we are continually innovating new nutritional options targeted at a wide array of diseases.
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