Food Scientist

MONOGRAM MANAGEMENT SERVICES INC; Chandler (MN); On-site; USD 62,000 - 65,000; Full time

Job summary

MONOGRAM MANAGEMENT SERVICES INC is looking for an experienced professional for a full-time position in Chandler, MN. You will be involved in planning and organizing routine and non-routine research concerning food science, enhancing product quality, and developing new products. Ideal candidates will have a bachelor’s degree in Culinary Arts or Food Science, with a preference for HACCP training and at least five years of product development experience.

The role emphasizes collaboration and requires a valid driver's license. Candidates must be knowledgeable about food safety protocols and be able to work in varied lab environments.

Qualifications

• Must have HACCP training.
• Five or more years of product development experience.
• Knowledge of food safety procedures and protocols.

Responsibilities

• Plan and organize research and development activities.
• Evaluate and improve existing products and processes.
• Prepare prototypes and line-extension products.
• Maintain the R&D kitchen with accurate records.
• Order and ship materials for prototypes.

Skills

Ability to work independently and collaboratively

Education

Bachelor's degree in Culinary Arts or Food Science

Job description

Job Details

• Level: Experienced
• Location: Chandler, MN 56122
• Position Type: Full Time
• Salary Range: $62,000.00 - $65,000.00

About Monogram Foods

Monogram Foods is a leading food manufacturer specializing in co‑manufacturing, private label, and food service solutions. We offer a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods. Established in 2004 and headquartered in Memphis, Tennessee, we have 4,000 team members across 12 locations in seven states.

We are committed to giving back to local communities through the Monogram Foods Loves Kids Foundation, which works to “make it better” for children and families.

Our Culture Is Our Secret Ingredient

We are a passionate team dedicated to creating America’s most beloved foods and making an impact in the communities where we operate. All team members are valued in a fun, supportive environment that prioritizes recognition, well‑being, and belonging. We offer competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement.

About The Job

• The incumbent will plan and organize routine and non‑routine research and development activities concerning the chemical, biological, and physical nature of food.
• These activities evaluate and improve the quality of existing products and processes and develop new products and processes by meeting key sensory attributes.
• The incumbent will plan, organize, and complete research and development projects of modest scope, selecting appropriate methods and assisting in experiment design.
• Interface frequently with internal departments (Marketing, Purchasing, Engineering) and support multiple product categories.
• Prepare prototypes and line‑extension products using a research lab or pilot plant.
• Work independently and with teams – both R&D peers and cross‑functional partners – to develop technical solutions of moderate scope.
• Order and ship materials/samples for prototypes, selecting and evaluating raw materials.
• Maintain the R&D kitchen with accurate, up‑to‑date records and laboratory notebooks.
• Design and execute storage studies, including product and package performance under various conditions.
• Operate and maintain research lab equipment, and interface with outside labs, universities, ingredient suppliers, and equipment vendors as needed.

Note

This list presents only the principal duties of the position and is not intended to be comprehensive. Duties and responsibilities may change or be supplemented at any time in accordance with business needs and conditions.

Ideal Candidate Qualifications

• Education: A bachelor’s degree in Culinary Arts, Food Science, or a related field.
• Preferred Education: HACCP training.
• Preferred Experience: Five or more years of product development experience.
• Must be 18 years or older.
• Valid, current driver’s license.
• Knowledge of food safety procedures and protocols.

Competencies and Skills

• Ability to work independently and collaboratively with cross‑functional teams.

Physical Demands

• Ability to sit for prolonged periods of time in front of a computer.

Work Environment and Personal Protective Equipment

• Office and laboratory environment.
• Wear suitable personal protective equipment.
• May be exposed to extreme temperatures, potentially hazardous chemicals, and vibration.
• May need to work near moving mechanical parts.