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Emory Healthcare is seeking a patient food service assistant to support meal delivery on assigned units. You will assist with menu selections, tray assembly, delivery and pick up, and accommodate special requests to ensure patient satisfaction.
The role emphasizes accurate order handling, reading and following safety procedures, and effective communication with patients and staff. On-site, day-shift schedule with on-call expectations are included.
Work Shift: Day - 12 Hour (United States of America)
Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray deliver and pick up, special requests and needs, in-between meal food delivery.
Education & Training: None.
Experience: None.
Required Certification/Registration/Licensure: None.
Knowledge, Skills & Abilities:
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request.
Please note that one week's advance notice is preferred.
Scheduled Weekly Hours: 40
FTE: 1
Expanded Work Shift: On Call: