Assoc Sci, R&D - Product Dev

Kraft Heinz; Glenview (IL); On-site; USD 69,000 - 86,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Flexible work arrangements

401k

Job summary

Kraft Heinz in Glenview, IL is seeking an Assoc Scientist, R&D - Product Development to lead initiatives across Core Snacking categories. You will develop and commercialize new products, renovate existing lines, review ingredients, and drive cost savings while collaborating with Packaging R&D, Quality, Operations, Marketing, and Sales.

The role requires a strong technical background in food science or chemical engineering, excellent communication, and the ability to manage multiple projects with

Qualifications

• Solid understanding of food chemistry, analytical testing, formulations and processing used in food manufacturing.
• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging.
• Good communication, critical thinking and problem-solving skills.
• Manage multiple assignments/tasks concurrently with the ability to prioritize tasks.
• Willingness to travel 30%.
• Internship or Co-op Experience in the food or consumer products industry preferred.

Responsibilities

• Develop and commercialize products; renovate existing products; review ingredients; deliver cost savings across Snacking Category.
• Collaborate with Packaging R&D, Consumer Experience, Quality, Operations, Manufacturing, Project Management, Marketing, and Sales to drive projects to meet business objectives.
• Lead prototype development, cost evaluations, factory trials, product specifications, and labeling.
• Coordinate cross-functional tastings, sensory evaluations, and system setups for new ingredients and finished goods.
• Conduct risk and feasibility assessments and manage multiple assignments with guidance.

Skills

Food chemistry

Analytical testing

Formulations and processing

Ingredient functionality

Communication

Problem solving

Travel readiness

Education

BS in Food Science/ Chemical Engineering or related field

Job description

Assoc Scientist, R&D - Product Development

Role Summary

This is a Research and Development (R&D) role leading project initiatives across the Core Snacking categories (Lunchables, P3, and OM Bites) within the Meat, Cheese, Coffee & Snacking Business Unit. The candidate will be executing and/or driving technical projects to meet business initiatives focused on Quality Improvements, Renovation, Supply Resiliency, Value Engineering, and Brand Maintenance. This candidate must have a technical background and excellent written and verbal communication skills with the ability to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments/ tasks concurrently with manager guidance. Exhibiting a collaborative mindset and applying creative solutions are a must.

Key Components

Responsible for developing and commercializing products, renovating existing products, reviewing and evaluating ingredients, and delivering cost savings across the Snacking Category.

Work collaboratively with Packaging R&D, Consumer Experience, Quality, Operations, Manufacturing, Project Management, Marketing, and Sales to drive, scope, and execute projects to meet the business objectives.

Technical project leadership activities include prototype development, cost evaluations, execution of factory trials, development of product specification, factory document generation, recipe and label development, shelf life assessment.

Other project leadership activities include conducting risk and feasibility assessments, coordinating with cross-functional teammates to organize product tastings and sensory evaluations, set-ups of systems for new ingredients and finished goods.

Qualifications

• BS in Food Science/ Chemical Engineering or related field
• Solid understanding of food chemistry, analytical testing, formulations and processing used in food manufacturing
• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
• Good communication, critical thinking and problem-solving skills
• Manage multiple assignments/tasks concurrently with the ability to prioritize tasks
• Willingness to travel 30%
• Internship or Co-op Experience in the food or consumer products industry preferred

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.

New Hire Base Salary Range:

$68,900.00 - $86,100.00

Bonus:

This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors.

Benefits:

Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
• Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
• Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Wellbeing:

We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

Location(s)

• Glenview R&D Center

Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [e-mail] for assistance.