Assisted Living Dietary Cook — Part-Time with Benefits

Brethren Care Village; Ashland (OH); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Tuition reimbursement (LPN/RN)

Scholarship opportunities

Generous PTO

7 paid holidays

401(k) with company match

Medical, Dental, Vision, FSA, Life

Free pool & fitness center

Discounted meals

Career advancement opportunities

Job summary

Brethren Care Village is seeking an Assisted Living Dietary Cook for part-time day shifts (5am-1:30pm or 11am-7:30pm) in Ashland, OH. Pay ranges from $15.00 to $16.80 per hour based on experience.

The role supports our mission by preparing meals for residents and staff, following physician orders and cultural preferences, and ensuring timely service. Responsibilities include meal prep, dietary event coordination, sanitation, temperature monitoring, and collaboration with the dietary manager.

Qualifications

• High School Diploma or equivalent required or preferred
• Prior cooking experience in a restaurant or institutional setting is preferred but not required
• ServSafe Certification is a plus, but not required
• Onsite presence required

Responsibilities

• Prepares meals according to menu and ensures meals are served in a timely manner
• Coordinates dietary functions and/or special events
• Responsible for prep work for next day
• Maintains sanitation and cleans work area per schedule and evaluations
• Records daily temperatures for foods, refrigerators, and freezers
• Informs dietary manager of any diet changes from nursing
• Arranges foods for special activities and puts stock away
• Attends dietary meetings and facility in-services
• Other duties as assigned

Skills

Cooking

Food safety

Education

High School Diploma or equivalent

ServSafe Certification (preferred)

Job description

Brethren Care Village is seeking an Assisted Living Dietary Cook for part-time day shifts (5am-1:30pm or 11am-7:30pm) in Ashland, OH. Pay ranges from $15.00 to $16.80 per hour based on experience.

The role supports our mission by preparing meals for residents and staff, following physician orders and cultural preferences, and ensuring timely service. Responsibilities include meal prep, dietary event coordination, sanitation, temperature monitoring, and collaboration with the dietary manager.