Assistant Supervisor Retail Revenue

St. Luke's Hospital; Chesterfield (MO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Day one benefits

401K plan

Competitive pay

FSA/HSA options

PTO

Education assistance

Job summary

St. Luke’s Hospital is seeking a customer-focused food service leader to oversee multiple dining venues and promote teamwork within a hospital setting. You will supervise staff, participate in special projects, and ensure high-quality food service aligned with our mission.

The role requires a Certified Dietary Manager certificate, high school diploma, and experience in banquet/catering, with computer skills and relevant certifications preferred.

Qualifications

• High school diploma with three years of experience required.
• Certified Dietary Manager certificate; associate or bachelor's degree preferred.
• Serve Safe or NIFI certification required or preferred.
• Experience with banquet/catering service and computer skills.

Responsibilities

• Oversee retail dining areas and promote teamwork with the healthcare team.
• Supervise and instruct daily operations of the department.
• Participate in special projects and maintain quality food service.
• Ensure work aligns with the hospital's mission and values.

Skills

Banquet/Catering experience

Team supervision

Communication

Customer service focus

Education

High school diploma

Certified Dietary Manager Certificate

Associate or Bachelor's degree preferred

Serve Safe Certification

NIFI Certification

Tools

Computer skills

Job description

We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.

Position Summary

Oversee retail areas including Lake View Cafe, Terrace Bistro, Fountain Cafe, Corner Gourmet and Dr Lounge. Supervises and instructs employees in the daily operation of the department, participates in special projects and in areas of expertise; follows the guidelines for maintaining a quality food service. Responsible for promoting teamwork with all members of the healthcare team. Performs all duties in a manner consistent with St. Luke’s mission and values.

Education, Experience, & Licensing Requirements

Education: High school graduate with three years experience required Certified Dietary Manager Certificate, Associate degree or Bachelor's degree preferred

Experience: Serve Safe or NIFI Certification Computer skills required Experience with banquet/catering service required

Benefits for a Better You

• Day one benefits package
• Pension Plan & 401K
• Competitive compensation
• FSA & HSA options
• PTO programs available
• Education Assistance

Why You Belong Here

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.