Assistant Store Manager — Fast-Paced Leadership

Couche-Tard; Prescott Valley (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Vision, Dental, & Life Ins./S

Weekly Pay

Paid Vacations

Large, Stable Employer

Fast Career Opportunities

Work With Fun, Motivated People

Task Variety

Paid Comprehensive Training

401k With a Competitive Company Match

Performance and Incentive Bonuses

Flexible Spending/Health Savings

Tuition Reimbursement

Job summary

Couche-Tard in Prescott Valley, AZ is seeking an Assistant Manager to support Store Manager with overseeing Stationstore operations and staff. You will participate in hiring, supervising, bookkeeping, merchandising, and maintaining our high standards while delivering fast, friendly service to customers.

The role emphasizes regular onsite attendance, executing the food program, and demonstrating urgency, patience, and leadership in a busy retail environment.

Qualifications

• Retail experience preferred.
• Supervisor or management experience preferred.
• Recruiting/hiring/interviewing skills.
• Experience handling food.
• High School/College Degree(s).

Responsibilities

• Assist Store Manager with oversight of the Stationstore operations.
• Hire, supervise, and work with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast and friendly service to customers.
• Provide regular and predictable onsite attendance.
• Execute the food program.
• Display a sense of urgency, patience and leadership.

Skills

Team Leadership

Recruiting

Hiring

Delegation

Teaching

Motivation

Planning

Communication

Cash Handling

Problem Solving

Empathy

Safety & Security

Education

High School Diploma

Job description

Couche-Tard in Prescott Valley, AZ is seeking an Assistant Manager to support Store Manager with overseeing Stationstore operations and staff. You will participate in hiring, supervising, bookkeeping, merchandising, and maintaining our high standards while delivering fast, friendly service to customers.

The role emphasizes regular onsite attendance, executing the food program, and demonstrating urgency, patience, and leadership in a busy retail environment.