Assistant Store Manager|Fast-Paced Growth & Flexible Hours

Circle K; Bloomington (IL); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Flexible schedules

Weekly pay

Paid vacations

401K with company match

Bonuses

FSA / HSA

Tuition reimbursement

Comprehensive training

Job summary

Circle K in Bloomington, IL is seeking an Assistant Manager to join a fast-paced environment and drive store performance. You will assist with staffing, supervision, and daily operations while maintaining high standards of service.

The role emphasizes training, coaching, and teamwork to deliver efficient service and strong results. Responsibilities include hiring, scheduling, bookkeeping, and merchandising, with a focus on food program execution, safety, and customer satisfaction.

Qualifications

• Retail management experience preferred.
• Strong leadership and communication skills.
• Experience recruiting and interviewing.
• High school diploma or equivalent required.
• Ability to stand for extended periods and lift moderate weights.

Responsibilities

• Assist Store Manager with oversight of stationstore operations.
• Help hire, supervise, and work with staff to complete daily tasks and merchandising.
• Maintain high standards and provide fast, friendly service; ensure consistent onsite attendance.
• Support food program execution and lead by example with urgency and leadership.

Skills

Team leadership

Recruiting

Delegation

Training others

Planning and organizing

Communication

Cash handling

Problem solving

Safety awareness

Education

High School Diploma or GED

Job description

Circle K in Bloomington, IL is seeking an Assistant Manager to join a fast-paced environment and drive store performance. You will assist with staffing, supervision, and daily operations while maintaining high standards of service.

The role emphasizes training, coaching, and teamwork to deliver efficient service and strong results. Responsibilities include hiring, scheduling, bookkeeping, and merchandising, with a focus on food program execution, safety, and customer satisfaction.