Assistant Store Manager: Fast-Paced Growth & Benefits

Circle K Stores Inc.; Springfield (VT); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life Insurance

Short & Long Term Disability

Flexible Schedules

Weekly pay

Paid vacations

401K with company match

Tuition Reimbursement

Job summary

Circle K in Springfield, Vermont is seeking an Assistant Manager to help oversee stationstore operations and lead a team to deliver fast, friendly service. The role offers opportunities for growth and a supportive, team-oriented environment with training and benefits.

You will assist with hiring, supervising staff, and maintaining standards across daily tasks, bookkeeping and merchandising while providing reliable onsite attendance and contributing to the store’s food program.

Qualifications

• Retail experience required.
• Supervisor or management experience preferred.
• Recruiting/hiring/interviewing skills desired.
• Experience handling food is a plus.
• High School/College Degree(s) required.

Responsibilities

• Assist the Store Manager with oversight of Stationstore operations.
• Help with hiring, supervising and working with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast, friendly service to customers.
• Provide regular and predictable onsite attendance.
• Execute the Food program; uphold brand standards.
• Set a positive example for staff through leadership and urgency.

Skills

Team leadership

Hiring

Delegation

Mentoring

Planning

Communication

Cash handling

Problem solving

Empathy

Safety

Education

High School/College Degree

Job description

Circle K in Springfield, Vermont is seeking an Assistant Manager to help oversee stationstore operations and lead a team to deliver fast, friendly service. The role offers opportunities for growth and a supportive, team-oriented environment with training and benefits.

You will assist with hiring, supervising staff, and maintaining standards across daily tasks, bookkeeping and merchandising while providing reliable onsite attendance and contributing to the store’s food program.