ASSISTANT SOUS CHEF (RANCH STEAKHOUSE OKC)

Mathis Brothers Furniture Co. Inc.; Oklahoma City (OK); On-site; USD 35,000 - 50,000; Full time

Job summary

Mathis Brothers Furniture Co. Inc. recherche un Assistant Sous Chef pour le Ranch Steakhouse OKC. Dans ce rôle, vous aiderez à la préparation des aliments, formerez le personnel et maintiendrez des normes de propreté strictes. Des avantages variés sont offerts, y compris des soins de santé et des congés payés.

Benefits

Package d'avantages incluant Santé, Dentaire & Vision

Congés payés

Remises employés (10%)

Qualifications

• Minimum 1 an d'expérience dans un rôle similaire.
• Connaissance des procédures de manipulation des aliments.
• Capacité à effectuer des mouvements répétitifs.

Responsibilities

• Assister avec la liste de préparation quotidienne.
• Enseigner les bonnes pratiques aux nouveaux employés.
• Maintenir un espace de travail propre et sanitaire.

Skills

Communication

Connaissance des lois sanitaires

Techniques de formation de base

Education

Formation culinaire

Job description

ASSISTANT SOUS CHEF (RANCH STEAKHOUSE OKC)

Job Category: BACK OF HOUSE

Requisition Number: ASSIS007637

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• Full-Time

Locations

Showing 1 location

Ranch Steakhouse OKC
3000 W Britton Rd
Oklahoma City, OK 73120, USA

Examples of work performed for Assistant Sous Chef:

• Assist with the daily prep list;
• Ensure that kitchen staff follow recipes and portion control correctly;
• Maintain a clean and sanitary work area;
• Place food and supply orders as directed by the Chef or management;
• Receive products, verify invoices, and check freshness;
• Train new kitchen staff as needed;
• Perform additional duties as directed by management.

Perks of the job:

• Benefits Package including Health, Dental & Vision, 401k Matching, Life Insurance, HSA, FSA, Accident, Critical Illness, Hospital Indemnity coverage, Short and Long Term Disability, Employee Assistance Program;
• Paid Vacation;
• Employee Discounts (10%).

Employment Standards: Ability to use arms, hands, and fingers repetitively; communicate effectively; maintain a positive attitude; culinary training preferred but not required; knowledge of basic training techniques; awareness of health and sanitation laws; understanding of kitchen equipment maintenance; knowledge of sanitation and food handling procedures; minimum 1-year experience preferred; knowledge of safety and merchandise handling procedures.

Physical Activity Requirements: Must be able to perform stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening, and repetitive motions. Standing 90% of the time. Heavy lifting up to 30 lbs frequently and 50 lbs occasionally. Work environment may include exposure to cold, heat, and water.

Mathis Management is an Equal Opportunity Employer. *Non-Safety Sensitive*