Assistant Sous Chef

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading hospitality company as an Assistant Sous Chef at a prestigious hotel in Pittsburgh. This role emphasizes culinary excellence, team training, and maintaining high food quality standards. Ideal candidates will thrive in a fast-paced kitchen environment, focusing on growth and communication.

Benefits

Medical/Dental/Vision Plans

Life Insurance

Disability Options

401K

Tuition Assistance

Discounted Hotel Rates

Qualifications

• Experience in coaching and mentoring culinary teams.
• Detail-oriented with a focus on presentation and quality.

Responsibilities

• Train kitchen associates in duties and plate presentation.
• Write schedules and evaluate personnel.
• Ensure food quality standards are met.

Skills

Organizational Skills

Problem-Solving

Communication

Job description

Join to apply for the Assistant Sous Chef role at Concord Hospitality Enterprises

Autograph Collection | The Oaklander Hotel | Spirits & Tales Restaurant

Great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies – Concord Hospitality Enterprises. This position of Assistant Sous Chef involves tempting our guests' palates with your attention to presentation, quality, and safe serving temperatures.

The right candidate will be organized, detail-oriented, and capable of quick, authoritative problem-solving and delegation to foster growth in others. They should leverage their experience to coach and mentor the culinary team effectively. Striving for perfection while understanding its impossibility is key. This environment offers professional growth, emphasizing communication and organization as essential to kitchen success.

Responsibilities

• Train kitchen associates to perform their duties effectively, including plate presentation and display work.
• Write schedules, evaluate, and direct personnel.
• Maintain open communication between management and staff.
• Handle disciplinary actions as needed.
• Provide necessary tools and equipment for staff.
• Address kitchen problems promptly.
• Participate in departmental meetings, inventory, and the MOD program.
• Ensure all food served meets quality standards, is properly prepared, and efficiently delivered.
• Assist in establishing goals, standards, and objectives to enhance reputation and profitability.
• Supervise the kitchen in the absence of the Executive Chef, including utility and sanitation staff.
• Maintain records and prepare recipe and presentation materials.
• Ensure payroll hours are submitted timely.

Why work with us?

We offer competitive wages and a comprehensive benefits package for full-time associates, including medical/dental/vision plans, life insurance, disability options, 401K, tuition assistance, discounted hotel rates, and career development opportunities.

Our Culture

Based on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun, we aim to foster a positive work environment. We support personal growth, recognize dedication, and value diversity, work-life balance, and excellent customer service. Join us if you seek growth and a fun team environment. We are an EEO employer M/F/D/V and maintain a drug-free workplace.