Assistant Sous Chef

Invited - ClubCorp; Farmers Branch (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Invited - ClubCorp is seeking a Lead Cook responsible for delivering high-quality culinary services to members and guests. This role includes overseeing food preparation, maintaining sanitation standards, and ensuring proper cooking techniques. Ideal candidates will have some kitchen experience and a high school diploma. Join a dynamic team within a leading hospitality company that values relationships and quality service.

Qualifications

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Responsibilities

• Responsible for daily prep and organization of workstations.
• Maintain food quality and presentation standards.
• Interact professionally with Members/Guests.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Customer Service

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee maintains consistent food preparation and plate presentation for a la carte venues and catered events.

Day-to-Day:

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.