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Jetro Restaurant Depot is seeking an Assistant Seafood Manager to help oversee the seafood department, ensuring product quality, inventory accuracy, and adherence to company standards. The role includes supervising staff and maintaining efficient daily operations.
The position requires coordinating daily operations in a retail/warehouse environment, with emphasis on accuracy, safety, and customer-focused presentation.
The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.
The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.