Assistant Seafood Manager

Jetro Restaurant Depot; Chicago (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

Jetro Restaurant Depot in Chicago, IL seeks an Assistant Seafood Manager to help oversee daily operations of the seafood department, ensure product quality, inventory accuracy, and adherence to company standards.

You will assist with supervising staff, manage stock rotations, monitor freshness, and uphold food safety practices to deliver consistent results for customers.

Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and rotation
• Ensure seafood products are handled and stored according to food safety standards
• Monitor product freshness and assist in removing unsellable items
• Support and guide department staff during daily operations

Job description

Job Summary

The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.

Job Details

Job Summary

The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.

Key Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and rotation
• Ensure seafood products are handled and stored according to food safety standards
• Monitor product freshness and assist in removing unsellable items
• Support and guide department staff during daily operations