Assistant Restaurant Manager - Tesserae

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join Hyatt Hotels Corporation as a manager at Tesserae, a premier rooftop destination in Atlanta. This role focuses on operational excellence, team leadership, and maintaining high standards in food and beverage service. Ideal candidates will have hotel experience, strong leadership skills, and a passion for guest satisfaction.

Benefits

Complimentary and Discounted Hyatt room nights

Robust Paid Time Off Policy

Health, Dental, Vision, + Life Insurance

401(k) with Company Match

Employee Stock Purchase Plan (ESPP)

Family Bonding Time

Opportunities for growth

Qualifications

• Full Time Management Position requiring flexibility.
• Proficient in general computer knowledge.
• Strong food and beverage knowledge required.

Responsibilities

• Lead operational excellence across multiple service areas.
• Ensure quality of food and beverage standards.
• Participate in management and staff meetings.

Skills

Leadership

Communication

Detail-oriented

Food and Beverage Knowledge

Education

Hotel experience

Tools

Point of Sale Systems

Job description

'I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.'

Peggy Focheux Duval: Director of Learning & Development, France

Crowning the top of Thompson Atlanta Buckhead, Tesserae is an Atlanta rooftop destination for events, entertainment, and epic good times.

A composition of individual parts that forms a structure more beautiful in its combined power, Tesserae believes in the power of people. We have created our space to be a destination for events, entertainment, and epic good times, specifically curated to build a congregation of cohorts united by inspiration, possibility, and the vision to make a difference.

Blurring the lines between work, rest, and play, Tesserae offers a warm and elevated environment in which to unite bold spirits and foster the future in this shared space where guests can know that they’re part of something infinitely bigger. Tesserae are each individual, can be any color, and come anywhere, yet together form a whole, a composition, a greater picture.

As a part of the Hyatt family, we offer a complete benefit package* including:

• · Complimentary (after 90 days of service) + Discounted Hyatt room nights (immediately)
• · Robust Paid Time Off Policy – earned time after 90 days
• · Health, Dental, Vision, + Life Insurance – as of 30 days
• · 401(k) w Company Match – eligible as of 30th day
• · Employee Stock Purchase Plan (ESPP)
• · Family Bonding Time
• · Opportunity to grow with a company with over 1,000 hotels globally!

*Benefits vary based on employment status

Responsibilities:

• · Effectively lead operational excellence across Tesserae, Lobby Bar, Pool Operations and In-Room Dining focusing on team member and guests results metrics.
• · Ensure highest quality of food and beverage standards for product and service are maintained.
• · Attendance and participation in management, staff and preconvention meetings.
• · Ensure all brand standards are implemented and maintained.
• · Oversee and assist with the processes and training at the property.
• · Empowers employees to provide excellent service for both internal and external customers.
• · Development, maintenance and accountability of departmental control procedures.
• · Observes service behaviors of employees and provides feedback to individuals including praise and necessary discipline.
• · Understands the impact of department’s operations on the overall property financial goals and manages to achieve or exceed goals.
• · Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• · Analyzes information and evaluating results to choose the best solution and solve problems.
• · Has full knowledge and understanding of our company’s handbook, SOP’s and processes; adheres to and enforces those in a fair and consistent manner.
• · Participates in employee progressive discipline procedures.
• · Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job

Qualifications

• · Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
• · A true desire to understand and anticipate the needs of others in a fast-paced environment
• · Refined verbal and written communication skills
• · Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
• · Candidates should be extremely detail oriented and organized
• · Candidates should possess proven leadership skills
• · Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
• · Must possess Hotel experience and a thorough understanding of restaurant service
• · Previous experience as a Restaurant Supervisor preferred.
• · Knowledge of Health and Sanitation Practices

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status .

This is not your typical career opportunity. This is the Hyatt Touch.

Our family is always growing. Want to be in the know?