Assistant Restaurant Manager - Rivea

MGM Resorts International; Las Vegas (NV); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a forward-thinking company as an Assistant Restaurant Manager at a prestigious venue offering exquisite French and Italian cuisine. This role is perfect for someone passionate about culinary excellence and guest satisfaction. You will lead a dedicated front-of-house team, manage high-profile events, and ensure a refined dining experience. With a focus on high standards and exceptional service, this position offers a unique opportunity to grow in the hospitality industry while enjoying a range of perks and benefits that prioritize your well-being and professional development.

Benefits

Wellness incentive programs

Employee dining room meals

Free parking

Healthcare benefits

401K Matching

Professional development opportunities

Qualifications

• 2+ years in fine dining or high-end hospitality environments.
• Strong background in VIP guest service and Collective Bargaining Agreements.

Responsibilities

• Oversee dining room operations and manage staff during service.
• Coordinate events ensuring smooth execution for guests.
• Maintain inventory control for front-of-house supplies.

Skills

VIP Guest Service

Inventory Management

Team Leadership

Event Coordination

Education

2+ years in Fine Dining

Job description

THE JOB:

As the Assistant Restaurant Manager at Rivea, you will be responsible for overseeing the daily operations of a world-class restaurant offering French and Italian-influenced cuisine crafted by Chef Alain Ducasse. You will lead the front-of-house team, manage events, and ensure exceptional guest experiences, all while maintaining the highest levels of customer service in a refined atmosphere. This is your chance to step into a leadership role in a fine dining environment that values high standards, guest satisfaction, and a passion for culinary excellence.

THE DAY-TO-DAY:

• Oversee and manage dining room operations, including setting up the shift, managing schedules, and supervising staff during service.


• Coordinate GEO and BEO events, ensuring smooth setup, execution, and breakdown for a seamless guest experience.


• Interact directly with guests, managing special requests, large party reservations, and VIP experiences.


• Work with the Chef and kitchen team to ensure smooth communication and flawless execution of service.


• Maintain inventory control for front-of-house supplies, such as coffee and light inventory.


• Assist in the hiring process and provide leadership and feedback to develop a strong and effective team.

THE IDEAL CANDIDATE:

• 2 or more years of relevant restaurant experience, ideally in fine dining or high-end hospitality environments.


• Must be 21 years of age or older.


• Strong background in VIP guest service and experience with Collective Bargaining Agreements.


• A keen interest in learning about the restaurant's French-Italian cuisine and menu, with a drive to grow and lead in the hospitality industry.


• Ability to manage scheduling, inventory, and operational functions with attention to detail and efficiency.


• A proactive, team-oriented leader who is eager to mentor and support staff, fostering a positive work environment.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.


• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.


• Free meals in our employee dining room.


• Free parking on and off shift.


• Healthcare, financial, and time off benefits including 401K Matching.


• Health & Income Protection benefits (for eligible employees).


• Professional and personal development through programs, networking opportunities, and community involvement.