Assistant Restaurant Manager - Richland Pointe Restaurant

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 63,000 - 80,000; Full time

Job summary

Reynolds Lake Oconee seeks a Mid-Senior level Assistant Restaurant Manager for its Richland Pointe Restaurant. The role entails supervising dining staff, ensuring high-quality service, and assisting in budget control, making it essential for a service-driven individual with a strong background in restaurant operations.

Benefits

Medical, dental, vision and life insurance

Paid time off: vacation, sick, personal days, and 10 holidays

401(k) with company match

Flexible spending and health savings accounts

Employee discounts: food, retail merchandise, boat rentals

Golf privileges

Qualifications

• Minimum of two years of progressive experience in a supervisory role.
• Ability to deal with people at all levels.

Responsibilities

• Supervises all food outlets and stations.
• Assists in training of service staff.
• Ensures shift-closing paperwork is complete.

Skills

Customer Service Orientation

Leadership

Supervision

Education

High school graduate or equivalent

Job description

Join to apply for the Assistant Restaurant Manager - Richland Pointe Restaurant role at Reynolds Lake Oconee

6 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager - Richland Pointe Restaurant role at Reynolds Lake Oconee

• Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
• Keeps dining room staff updated on daily changes and upcoming functions.
• Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Company.
• Checks servers' opening and closing duties per established policy.
• Assists to control payroll, other expense to meet established budgets.
• Supervises staff to achieve service standards set for the dining room staff.
• Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
• Assists in the proper processing of payroll and time keeping.
• Establishes good communication between all departments and Food and Beverage staff.
• Assists in training of service staff.
• Assists in ensuring the facility and surrounding areas are maintained and clean at all times.
• Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.
• Conducts banking for the Clubhouse operation as required.
• Able to assist banquet functions throughout all Reynolds Lake Oconee.
• Able to work any shift to include breakfast, lunch and dinner.
  
  

Job Details

Description

Duties:

• Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
• Keeps dining room staff updated on daily changes and upcoming functions.
• Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Company.
• Checks servers' opening and closing duties per established policy.
• Assists to control payroll, other expense to meet established budgets.
• Supervises staff to achieve service standards set for the dining room staff.
• Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
• Assists in the proper processing of payroll and time keeping.
• Establishes good communication between all departments and Food and Beverage staff.
• Assists in training of service staff.
• Assists in ensuring the facility and surrounding areas are maintained and clean at all times.
• Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.
• Conducts banking for the Clubhouse operation as required.
• Able to assist banquet functions throughout all Reynolds Lake Oconee.
• Able to work any shift to include breakfast, lunch and dinner.
  
  

Qualifications

• High school graduate or equivalent.
• Working knowledge of all areas of restaurant operations from front of the house to back of the house.
• Customer service oriented with ability to deal with people at all levels.
• Demonstrated ability to lead and supervise.
• Minimum of two years progressive experience in a supervisory role in a food and beverage operation.
• Must be able to lift a minimum of 25lbs.
  
  

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

Referrals increase your chances of interviewing at Reynolds Lake Oconee by 2x

Sign in to set job alerts for “Assistant Restaurant Manager” roles.

Eatonton, GA $63,000.00-$80,000.00 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.