Assistant restaurant manager (m/f)

The Vendom Company; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An exciting opportunity awaits at a prestigious new private member’s club in New York City. As an Assistant Restaurant Manager, you will play a vital role in delivering exceptional hospitality and service. This position offers a chance to work alongside industry experts in a unique environment, fostering a culture of teamwork and excellence. You will be responsible for overseeing front-of-house operations, ensuring that every member and guest experiences the highest standards of service. Join a dynamic team dedicated to redefining hospitality in a setting that combines elegance with the vibrant energy of NYC. Be part of something extraordinary from the very beginning as we prepare to open our doors in early 2025.

Benefits

Generous paid time off

401k retirement savings plan

Work life and wellness benefits

Discount program

Freshly prepared Staff Meal

Uniform and dry cleaning provided

Guaranteed Sunday off

$1000 referral fee

Qualifications

• Minimum 2 years’ experience in fine dining or hotel settings.
• Proficient in Microsoft Office and various POS systems.

Responsibilities

• Assist in overseeing restaurant operations and staff.
• Ensure exceptional service standards and member satisfaction.

Skills

Customer Service

Team Leadership

Hospitality Management

Communication Skills

Problem Solving

Education

High School Diploma

Food Protection Certificate

Tools

Microsoft Office

POS Systems

Reservation Management Platforms

Google Suite

Job description

Head office : 828-850 Madison Avenue
New York

We are hiring for an Assistant Restaurant Manager for Maxime’s!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.

Reporting to the Restaurant Manager, the Assistant Restaurant Manager will assist in overseeing Front of House restaurant operations, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality.

DUTIES & RESPONSIBILITIES

• Deputize for the Restaurant Manager in their absence.
• Ensures exceptional service standards and Member satisfaction across all dining rooms within the Club through collaboration with all departments.
• Promotes a team culture and passion for hospitality, food and beverage.
• Sets an example for impeccable service, maintaining the ability to step into any role in the restaurant in the absence of staff or during moments of high volume.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Promotes an exceptional team spirit, building good morale and trust among the team through hands-on leadership.
• Ensures that all team members are knowledgeable about Company history, food and beverage products, steps of service, and safety protocols.
• Responsible for managing performance of team members by providing continuous feedback (recognition, coaching or documenting infractions when necessary)

Candidates can expect:

• Professional work collaboration with experts in the food and hospitality field
• Opportunity to work with exceptional products and in unique environments
• To be part of a growing team and regularly engage together in cross-company dialogue and exchange

COMPENSATION AND BENEFITS

• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• Guaranteed Sunday off
• $1000 referral fee & more!

POSITION REQUIREMENTS:

• Minimum 2 years’ experience working in a fine dining restaurant and/or hotel.
• Proficiency in a variety of technology systems, especially Microsoft Office, Microsoft Excel, Google Suite, POS platforms, reservation management platforms, and various business analysis programs.
• Current NYC Food Protection Certificate.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to work independently, with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to operate with grace under pressure.
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to stand for up to 8-10 hours a day.

Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Company description

Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.

Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.

Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.

The Maxime’s Experience:

Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.

• Be part of an exclusive opening that combines the legacy of London’s finest clubs with the dynamic allure of New York City.
• Work in a team that values humility, personality, and passion for creating unforgettable experiences.
• Quality of life: Consistent schedules with a great work-life balance
• Comprehensive benefits (free on-duty meals, medical, dental, vision, life insurance), wellness perks, retail and activity discounts, and a retirement savings plan.
• Thrive in an environment that celebrates elegance, attention to detail, and world-class service standards.

Your role at Maxime’s:

Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.