Assistant Restaurant Manager: Lead Shifts, Grow Fast

Workstream; State College (Centre County); On-site; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Medical, dental, vision, and life insurance

401k program with company match

Paid vacations

Free meals

Retail discount program

Job summary

A leading food service company is hiring an Assistant Restaurant Manager in State College. In this role, you’ll support the Restaurant General Manager in ensuring smooth operations. You'll be responsible for managing the team, overseeing inventory, and ensuring a safe environment for customers and staff. The ideal candidate will have supervisory experience in food service or retail and possess strong leadership skills. Offering competitive pay and comprehensive benefits, this is an excellent opportunity to build a rewarding career in the food industry.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail.
• Reliable transportation required.

Responsibilities

• Support the Restaurant General Manager in daily operations.
• Manage inventory and ensure team accountability.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Basic computer literacy

Business math and accounting skills

Analytical/decision-making skills

Education

High School Diploma or GED

Job description

A leading food service company is hiring an Assistant Restaurant Manager in State College. In this role, you’ll support the Restaurant General Manager in ensuring smooth operations. You'll be responsible for managing the team, overseeing inventory, and ensuring a safe environment for customers and staff. The ideal candidate will have supervisory experience in food service or retail and possess strong leadership skills. Offering competitive pay and comprehensive benefits, this is an excellent opportunity to build a rewarding career in the food industry.