Assistant Restaurant Manager — Lead Ops & Benefits

Big Cedar Lodge; Ridgedale (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Job summary

A renowned hospitality provider in Ridgedale, Missouri, seeks an Assistant Restaurant Manager to oversee daily restaurant operations, ensuring compliance with standards and laws while providing leadership. The ideal candidate will have at least 2 years of restaurant management experience and possess skills in inventory management and team collaboration. This full-time role offers a comprehensive benefits package including medical, dental, vision, and more, promoting a positive work environment.

Qualifications

• Minimum 2 years of prior restaurant management experience.
• Experience in serving and managing beer, wine, and liquor.

Responsibilities

• Manage daily operations of the restaurant.
• Ensure compliance with operational standards and laws.
• Achieve targeted financial results.
• Enforce safety and sanitary practices.
• Provide leadership and direction to employees.

Skills

Team Building/Collaboration

Time Management

Team Player

Self Reliant

Dependable

Awareness of State and Local Liquor Laws

Front of House Restaurant Experience

Inventory Management

Willing and able to learn new tasks, systems and technologies

Education

Some College Preferred

ServSafe Certificate

Job description

A renowned hospitality provider in Ridgedale, Missouri, seeks an Assistant Restaurant Manager to oversee daily restaurant operations, ensuring compliance with standards and laws while providing leadership. The ideal candidate will have at least 2 years of restaurant management experience and possess skills in inventory management and team collaboration. This full-time role offers a comprehensive benefits package including medical, dental, vision, and more, promoting a positive work environment.