Assistant Restaurant Manager - Island's

Loews Hotels & Co; Orlando (FL); On-site; USD 50,000 - 64,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

Training and development opportunities

Diversity & community focus

Job summary

Loews Royal Pacific Resort in Orlando seeks an Assistant Outlet Manager to oversee daily operations of a food and beverage outlet. You will lead the floor team, ensure service quality, manage staffing, and collaborate with other departments to meet guest expectations.

The role emphasizes coaching, cost control, and delivering an exceptional guest experience in a fast-paced environment. A hands-on leader who can adapt to high-volume periods will thrive here.

Qualifications

• Two to five years of progressive F&B leadership experience in hotel/resort or upscale restaurant environments.
• Strong understanding of food safety, inventory control, and staff supervision.
• Experience with beverage selection and high-volume operations is a plus.

Responsibilities

• Supervise and support outlet staff to maintain organization, cleanliness, and equipment upkeep.
• Coordinate with other departments to meet guest needs and ensure smooth operations.
• Assist with staffing plans, scheduling, and coverage based on forecasted business needs.
• Support budget preparation, forecasts, and labor planning.
• Monitor guest satisfaction, payroll, and costs to maximize profitability.

Skills

Leadership

Guest service

Staff supervision

Budgeting

Scheduling

Communication

English proficiency

Tools

POS software

Microsoft Office

Job description

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our 'power of we' culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

About Loews Royal Pacific Resort

Join the ‘ohana' at our island paradise that celebrates the Golden Age of Travel, and the adventures of island-hopping through the South Pacific.

What We're Looking For

The Assistant Outlet Manager supports the overall management and daily operations of an assigned food and beverage outlet. This role helps oversee staffing, training, and scheduling while ensuring service and product quality meet Loews Hotels' high standards. The Assistant Outlet Manager works closely with outlet leadership to achieve financial goals, maintain team performance, and deliver an exceptional guest experience.

Who You Are

• A guest-focused leader with strong communication and organizational skills.
• A hands-on manager who leads by example and supports the outlet team on the floor.
• Detail-oriented and financially aware, with the ability to monitor operations and control costs.
• A coach and mentor who develops and supports team members.
• Flexible and adaptable, with the ability to manage multiple responsibilities in a fast-paced environment.

What You Will Do

• Supervise and support team members to ensure organization, cleanliness, and proper maintenance of the outlet.
• Coordinate with other hotel departments to meet guest needs and support smooth operations.
• Organize department tools such as checklists, seating charts, pars, and centralized information resources.
• Assist with staffing plans, scheduling, and coverage requirements to align with forecasted business needs.
• Support budget preparation, 30/60/90 forecasts, and labor planning.
• Monitor product and service quality, guest satisfaction, payroll, and costs to maximize profitability.
• Oversee handling of guest checks and payment transactions to ensure accuracy and compliance.
• Intercede or fill in for employees as needed during high-volume periods.
• Train or supervise the training of outlet employees in service standards and hotel policies.
• Evaluate team performance, provide feedback, and implement coaching or corrective action as needed.
• Conduct outlet meetings to keep staff informed of hotel initiatives, promotions, and changes.
• Attend required hotel meetings and training sessions.
• Maintain cleanliness and excellent condition of equipment and work areas.
• Ensure compliance with safety regulations, emergency procedures, and hotel policies.
• Promote teamwork, professionalism, and guest satisfaction across the outlet.
• Perform other duties as assigned.

Your Experience Includes

• Minimum two to five years progressive food & beverage leadership experience, in hotel/resort environment or an upscale free-standing restaurant required.
• Thorough understanding of food safety, inventory control, meal planning and staff supervision in food service operations.
• Knowledge of beverage selection, including wine, beer, and liquor preferred; classic and craft cocktails
• Proficient in using POS software and Microsoft Office Suite.
• Proven experience working in high-volume Food and Beverage operations preferred.
• Strong organizational skills.
• Excellent guest service skills.
• Ability to communicate effectively in English verbally and written with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.