Assistant Restaurant Manager: Growth & Guest Experience Leader

Zaxby's; Union (SC); On-site; USD 36,000 - 52,000; Full time

Job summary

Zaxby’s is seeking an Assistant Manager to support daily operations in our fast-casual restaurant. You’ll lead shifts, coach team members, and ensure guests enjoy friendly, accurate, and timely service.

Responsibilities include supervising front- and back-of-house teams, maintaining food quality and safety standards, managing cash and deposits, and assisting with scheduling, inventory, and ordering. You’ll model Southern hospitality, help train new hires, and support the General Manager in

Qualifications

• Proven leadership abilities in a fast-paced setting.
• Experience coaching and developing team members.
• Familiarity with cash handling and deposits.
• Skilled in creating effective staff schedules.
• Knowledge of inventory management and ordering processes.
• Understanding of food safety standards and compliance.

Responsibilities

• Supervise front- and back-of-house teams and ensure smooth operations.
• Maintain food quality and safety standards across all stations.
• Manage cash handling and deposits with accuracy.
• Assist with scheduling, inventory, and ordering to meet demand.
• Train new hires and support GM in daily goals.
• Foster a positive, growth-focused work culture.

Skills

Team leadership

Staff coaching

Cash handling

Scheduling

Inventory management

Food safety

Job description

Zaxby’s is seeking an Assistant Manager to support daily operations in our fast-casual restaurant. You’ll lead shifts, coach team members, and ensure guests enjoy friendly, accurate, and timely service.

Responsibilities include supervising front- and back-of-house teams, maintaining food quality and safety standards, managing cash and deposits, and assisting with scheduling, inventory, and ordering. You’ll model Southern hospitality, help train new hires, and support the General Manager in