Assistant Restaurant Manager — Flexible Schedule & Growth

Socket.dev

Pearl (MS)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Training & development
Bonus based on performance
Employee discounts
Flexible schedule

Job summary

Huey Magoo's in Pearl, MS is seeking an Assistant Manager to lead our dining team and ensure a memorable guest experience. You will supervise staff, manage daily operations, and support promotions while upholding food safety standards.

The role requires flexible hours, including nights and weekends, and a proactive, customer-focused leader who can motivate the team and handle guest inquiries with professionalism.

Qualifications

  • Previous restaurant management or supervisory experience preferred.
  • Strong leadership and customer service skills.
  • Ability to work flexible hours, including nights and weekends.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and sanitation practices.

Responsibilities

  • Assist in daily operations to ensure smooth restaurant functionality.
  • Supervise and train team members to deliver outstanding customer service.
  • Manage inventory and supplies to maintain optimal stock levels.
  • Handle customer inquiries and resolve issues promptly and professionally.
  • Support the management team in implementing promotional strategies.
  • Ensure compliance with health and safety regulations.
  • Assist with scheduling and maintaining open availability for shifts.
  • Contribute to a positive team environment and foster employee engagement.

Skills

Leadership
Customer service
POS systems
Team training
Communication
Problem solving
Scheduling
Food safety

Tools

POS software

Job description

Huey Magoo's in Pearl, MS is seeking an Assistant Manager to lead our dining team and ensure a memorable guest experience. You will supervise staff, manage daily operations, and support promotions while upholding food safety standards.

The role requires flexible hours, including nights and weekends, and a proactive, customer-focused leader who can motivate the team and handle guest inquiries with professionalism.

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