Assistant Restaurant Manager — Flexible Hours & Growth

bob-evans; Bloomington (IN); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Health and Welfare Benefits

Opportunity for development and career growth

Competitive Compensation

Job summary

Bob Evans in Bloomington, Indiana, is seeking an Assistant Manager to support daily operations and manage restaurant staff. The ideal candidate will have strong leadership skills, a passion for guest service, and a commitment to maintaining restaurant quality and profitability.

With a competitive salary up to $56,000 per year based on experience, this role promotes career growth in a welcoming environment focused on excellence. Enjoy a great work-life balance with flexible schedules and strong benefits, including a 401(k) plan.

Qualifications

• Excellent communication skills
• Strong interpersonal skills and conflict resolution abilities
• Strong planning and organization skills
• Dedication to providing exceptional guest service

Responsibilities

• Support daily operations and staff of the restaurant
• Recruiting, interviewing, and training employees
• Model professional behavior and create a hospitable atmosphere
• Assist in maintaining efficient operations and cost controls
• Monitor daily activities to ensure quality food and cleanliness standards

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Basic business math and accounting skills

Strong analytical/problem solving skills

Ability to manage multiple projects

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years experience in a restaurant

College and/or culinary schooling

Job description

Bob Evans in Bloomington, Indiana, is seeking an Assistant Manager to support daily operations and manage restaurant staff. The ideal candidate will have strong leadership skills, a passion for guest service, and a commitment to maintaining restaurant quality and profitability.

With a competitive salary up to $56,000 per year based on experience, this role promotes career growth in a welcoming environment focused on excellence. Enjoy a great work-life balance with flexible schedules and strong benefits, including a 401(k) plan.