Assistant Restaurant Manager: Fast-Paced Growth & Benefits

Checkers & Rally’s Drive-In Restaurants; Sanford (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical and Dental Plans

Bonuses

Recognition programs

Job summary

Checkers & Rally’s Drive-In Restaurants in Sanford, FL is seeking an Assistant Manager to support the General Manager in executing the restaurant plan, achieving sales goals, and delivering exceptional guest and team service. You will help interview and hire Team Members, train staff, and ensure policy compliance while maintaining a safe, energetic dining environment.

The role requires 1–2 years in restaurant management, a food safety certification, strong communication skills, and the ability

Qualifications

• Minimum 1–2 years of restaurant management experience.
• Food safety certification required.
• Strong verbal and written communication skills.
• Proficient in Microsoft Office and basic systems.
• Ability to work flexible schedules and long hours.

Responsibilities

• Build sales and profits by delivering guest satisfaction and managing daily restaurant operations.
• Escalate concerns or recommendations to the General Manager.
• Assist with interviewing and hiring the right Team Members.
• Ensure compliance with policies and procedures on shifts.
• Train Team Members on operations, policies, and guest service.
• Address complaints and policy violations promptly and professionally.
• Provide regular feedback and coaching on performance.
• Maintain a safe, clean, and engaging environment for Guests and Employees.

Skills

Verbal & written communication

Interpersonal skills

Basic math skills

Flexible schedule

Team management

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Checkers & Rally’s Drive-In Restaurants in Sanford, FL is seeking an Assistant Manager to support the General Manager in executing the restaurant plan, achieving sales goals, and delivering exceptional guest and team service. You will help interview and hire Team Members, train staff, and ensure policy compliance while maintaining a safe, energetic dining environment.

The role requires 1–2 years in restaurant management, a food safety certification, strong communication skills, and the ability