Assistant Restaurant Manager — Fast-Paced Growth

Dhanani Group Inc; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. in Houston is seeking a capable shift supervisor to lead daily restaurant operations, guide guest service, and uphold quality standards.

You will coach team members, manage schedules, monitor cash handling, and maintain safety and cleanliness to deliver a great guest experience. Ideal candidates have 1–2 years of supervisory experience, excellent guest service skills, and the ability to communicate effectively, resolve issues, and motivate staff across all shifts in a

Qualifications

• High school diploma or equivalent.
• 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in line with Burger King standards.
• Ability to motivate employees and manage shift onboarding.

Responsibilities

• Develop servant leadership by prioritizing people and restaurant goals.
• Create memorable guest experiences chosen by guests returning to Burger King.
• Maintain balance between quality guest experience and financial goals.
• Welcome new team members and provide necessary training.
• Lead team huddles to motivate and inform staff.
• Ensure ongoing coaching and development for team members.
• Oversee scheduling, cash handling, and HACCP-related logs.
• Review inventory and costs to support product orders and efficiency.

Skills

Guest service

Supervisory experience

Team leadership

Communication

Education

High school diploma

Job description

Dhanani Group Inc. in Houston is seeking a capable shift supervisor to lead daily restaurant operations, guide guest service, and uphold quality standards.

You will coach team members, manage schedules, monitor cash handling, and maintain safety and cleanliness to deliver a great guest experience. Ideal candidates have 1–2 years of supervisory experience, excellent guest service skills, and the ability to communicate effectively, resolve issues, and motivate staff across all shifts in a