Assistant Restaurant Manager - Davenport Hotels

Margaritaville Hotel Kansas City; Spokane (WA); On-site; USD 58,000 - 64,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Restaurant Manager to join their dynamic team in Spokane. This role offers a unique opportunity to lead a talented team in a premier luxury hotel, ensuring exceptional dining experiences for guests. You will oversee daily operations, maintain high food quality standards, and foster a positive work culture. With a commitment to excellence and a focus on customer satisfaction, this position is perfect for someone eager to make a significant impact in the hospitality sector. If you are ready to take your career to the next level, this is the opportunity for you!

Qualifications

• 2-3 years of supervisory experience in food and beverage preferred.
• Strong communication and problem-solving skills are essential.

Responsibilities

• Assist in managing restaurant operations and staff.
• Ensure high standards of food quality and service.
• Handle guest inquiries and complaints professionally.

Skills

Leadership Skills

Customer Service

Problem-Solving

Conflict Resolution

Cash Handling

Education

High School Diploma

Serve Safe Certification

TIPS or CARE Certification

CPR Certification

Tools

MICROS POS System

Job description

Property Description

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences.

Overview

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. With your strong leadership skills, customer-focused mindset, and dedication to quality, you will help create memorable dining experiences for our guests.

Key Responsibilities:

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training.
• Ensure high standards of food quality, presentation, and service are maintained.
• Collaborate with the culinary team to develop and execute menu offerings.
• Monitor and analyze guest feedback to continually improve the dining experience.
• Uphold sanitation and safety regulations to provide a clean and hygienic environment.
• Foster a positive work culture and motivate the team to deliver exceptional service.
• Handle guest inquiries, complaints, and requests promptly and professionally.
• Assist in managing inventory, ordering supplies, and controlling costs.

Qualifications

• 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred.
• Ability to communicate effectively with customers and other Team Members.
• Excellent problem-solving skills.
• Strong associate relations skills, and good conflict resolution skills.
• Prior cash handling experience.
• Experience with scheduling, payroll, and labor management.
• Experience with MICROS POS system.
• Prior Serve Safe Certification preferred.
• TIPS or CARE CERTIFICATION.
• CPR Certification preferred.
• Must be able to obtain a Hepatitis A within 10 days of hire.
• Able to work AM and PM Shifts.

Salary Range

USD $58,000.00 - USD $64,000.00 /Yr.