Assistant Restaurant Manager | Byron Bay

Three Blue Ducks; Byron (IL); On-site; USD 70,000 - 75,000; Full time

Job summary

Join a passionate and professional team at a one-of-a-kind venue in Byron Bay as an Assistant Restaurant Manager. This hands-on leadership role involves supporting the Restaurant Manager in daily operations and ensuring outstanding guest experiences. With a focus on sustainability and community, you will mentor and motivate a dedicated team while enjoying opportunities for training and career development. Be part of a respected hospitality group with staff discounts and generous tips, making this an exciting step in your hospitality journey!

Benefits

Staff Discounts

Generous Tips

Training Opportunities

Career Development

Qualifications

• Experience as an Assistant Manager or Supervisor in a high-volume restaurant.
• Strong food and beverage knowledge with a genuine passion for hospitality.

Responsibilities

• Support the Restaurant Manager in driving day-to-day operations.
• Foster a positive and motivated culture within the FOH team.

Skills

Customer Service Skills

Food and Beverage Knowledge

Leadership Skills

Organizational Skills

Wine and Cocktail Knowledge

Tools

Microsoft Office

Job description

Three Blue Ducks

Location: Ewingsdale Byron NSW

Expected Salary:$ 70000 - 75000 Annually

Job Type: Full Time

Post Date: May 1, 2025

Job Overview

Three Blue Ducks in Byron Bay are seeking a superstar Assistant Restaurant Manager to join our team!

Job Description

Three Blue Ducks at The Farm in Byron Bay is a one-of-a-kind venue set on an 80-acre working farm and macadamia orchard, with sweeping views of the hinterland and Byron’s iconic lighthouse. We’re a passionate, professional, and friendly team who love what we do — creating memorable food and beverage experiences rooted in sustainability, community, and quality.

The Role:
We’re on the hunt for an experienced Assistant Restaurant Manager to join our established team. This is a hands-on leadership role where you’ll support the Restaurant Manager in driving day-to-day operations, maintaining high standards of service, and ensuring every guest has an outstanding experience. You’ll work closely with the FOH team to foster a positive and motivated culture, while supporting training and development of junior staff.

What We’re Looking For:

Experience as an Assistant Manager or Supervisor in a high-volume restaurant

Strong food and beverage knowledge with a genuine passion for hospitality

A calm and professional approach with excellent customer service skills

Confident in mentoring and motivating a large team

Great organisational and time management skills

Wine and cocktail knowledge is a bonus

Financial understanding and the ability to support budget goals

Solid computer literacy (experience with Microsoft Office is a plus)

A team player who leads by example and is always guest-focused

Opportunities for training and career development

Be part of a respected and growing hospitality group

Staff discounts across all Three Blue Ducks venues – Byron, Bellingen, Rosebery, Melbourne & Nimbo

Generous tips

Discounts with our partnered suppliers and affiliates

If this sounds like the next step in your hospitality journey, we’d love to hear from you.

Apply now and join the Ducks!

Three Blue Ducks is an equal opportunity employer committed to diversity and inclusion. We welcome applications from Aboriginal and Torres Strait Islander peoples and candidates of all backgrounds.