Assistant Restaurant Manager BetMGM - Borgata

MGM Resorts International; Atlantic City (NJ); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team at a leading entertainment company, where you'll play a pivotal role in enhancing guest experiences as a Restaurant Assistant Manager. Your leadership will ensure smooth daily operations and create memorable dining moments for guests. With a focus on hospitality and teamwork, you'll thrive in a vibrant environment that values diversity and excitement. This role offers opportunities for personal and professional growth, making it a perfect fit for those passionate about the food and beverage industry. Be part of a culture that prioritizes well-being and community engagement.

Benefits

Wellness incentive programs

Employee discounts on hotel and entertainment

Free meals in employee dining room

Free parking

Healthcare benefits

Professional development opportunities

Qualifications

• 2+ years of experience in food and beverage leadership roles.
• Strong communication skills and ability to manage a team.

Responsibilities

• Oversee daily operations and ensure proper service in dining areas.
• Maintain communication with the Chef on menu and service issues.
• Manage employee evaluations and attendance records.

Skills

F&B Leadership

Customer Service

Communication

Education

High School Diploma or GED

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Restaurant Assistant Manager, you won't just oversee daily operations-you will be the heartbeat of our guest experience. With your warm smile and natural hospitality, you'll set the tone for memorable dining moments that go far beyond the table. You'll get to know our guests, understand their stories, and tailor every interaction to make them feel truly seen, valued, and delighted.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations

• Supervise floor service in dining rooms during hours of operation

• Perform employee evaluations and manage issues related to attendance records

• Maintain communication with the Chef on all food service and menu issues

• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse orsupport departments

• Keep inventory form and stocking area updated

• Inspect food coming from support departments to assure freshness and quality

• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• High School Diploma, GED or equivalent

• 2+ years of F&B leadership experience

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!