Assistant Restaurant Manager BetMGM - Borgata

Davita Inc.; Atlantic City (NJ); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a dynamic team as a Restaurant Assistant Manager at a leading entertainment resort. You will oversee operations, create delightful guest experiences, and lead staff to ensure exceptional service. Enjoy a range of benefits including healthcare, discounts, and professional development opportunities.

Benefits

Wellness incentive programs

Employee dining room meals

Company discounts on travel and entertainment

Healthcare and financial benefits

Parking benefits

Qualifications

• 2+ years of food and beverage leadership experience.
• High level of communication and interpersonal skills.
• Ability to manage multiple priorities and tasks.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure the highest level of guest service and satisfaction.
• Communicate effectively with kitchen staff and guests.

Skills

Leadership

Communication

Customer Service

Education

High School Diploma or GED

Job description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Restaurant Assistant Manager, you won't just oversee daily operations-you will be the heartbeat of our guest experience. With your warm smile and natural hospitality, you'll set the tone for memorable dining moments that go far beyond the table. You'll get to know our guests, understand their stories, and tailor every interaction to make them feel truly seen, valued, and delighted.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations

• Supervise floor service in dining rooms during hours of operation

• Perform employee evaluations and manage issues related to attendance records

• Maintain communication with the Chef on all food service and menu issues

• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse orsupport departments

• Keep inventory form and stocking area updated

• Inspect food coming from support departments to assure freshness and quality

• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• High School Diploma, GED or equivalent

• 2+ years of F&B leadership experience

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!