Assistant Restaurant Manager - Barrel & Bushel

Hyatt Hotels Corporation; Tysons (VA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at a contemporary American-style restaurant located in the heart of Tysons Corner. This exciting role as an Entry Level Manager offers the chance to lead a dynamic restaurant environment, overseeing operations while ensuring a fun and engaging dining experience for guests. With a focus on local craft beers and handcrafted cocktails, you'll play a key role in creating memorable moments for patrons. If you have a passion for hospitality and a knack for leadership, this is the perfect opportunity to grow your career in a supportive and energetic setting. Come be part of our welcoming team and make a difference in the dining experience!

Qualifications

• Energetic leader with a fun and caring personality.
• Experience in managing restaurant operations and staff.

Responsibilities

• Oversee restaurant operations and maintain cleanliness standards.
• Schedule staff, train new employees, and manage payroll.

Skills

Leadership

Communication

Team Management

Customer Service

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

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Job Location

US - VA - Tysons Corner

Job Type

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Summary

Barrel & Bushel is a contemporary American-style restaurant & bar located on the Plaza level of Hyatt Regency Tysons Corner Center. This barrel-forward restaurant offers 20+ local & regional craft beers on tap and more than 30 bourbons that round out a selection of handcrafted cocktails to satisfy nearly any palate. The restaurant purchases local and creative handcrafted elements, and the menu offers a fun dining experience for locals and guests alike! Barrel & Bushel is open for breakfast, lunch, dinner, and times in between.

We are seeking an energetic leader, someone with a fun and caring personality. Is this you?

Responsibilities

Responsibilities may include but are not limited to:

1. Overseeing restaurant operations
2. Maintaining cleanliness standards
3. Scheduling staff
4. Training new employees
5. Responding to guest inquiries
6. Managing payroll
7. Coaching & providing feedback to colleagues

This is a fast-paced position that requires presence throughout the restaurant; in the outdoor patio, inside the restaurant/bar area, and kitchen as needed.

Things are quickly ramping up for us as we welcome back so many people. We offer a large outdoor patio that provides a safe space to dine and enjoy. Come be a part of this exciting team!