Assistant Restaurant Manager - Barlines

Omni Nashville; Falls Church (VA); On-site; USD 40,000 - 55,000; Full time

Job summary

Omni Nashville Hotel is seeking an Assistant Barlines Manager to oversee daily operations and manage staff in a vibrant hospitality environment. This role entails supervising service standards, handling guest interactions, and maintaining compliance with health regulations. If you have strong leadership and organizational skills and are passionate about hospitality, this opportunity is for you.

Benefits

Competitive wages

Growth opportunities

Paid time off

Hotel stay discounts

Qualifications

• 1+ year management experience in food & beverage, preferably hotel or bar.
• Proven leadership skills for staff training and development.
• Excellent verbal and written communication skills in English.

Responsibilities

• Manage assigned shift operations and supervise staff.
• Ensure quality of service and maintain inventory.
• Handle guest feedback to ensure satisfaction.

Skills

Leadership

Communication

Organization

Multi-tasking

Education

Serve Safe certified food manager

Unexpired TABC certification

Job description

Overview

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Located across from the new Music City Center, the luxury hotel offers a unique experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. It is situated on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The hotel's design reflects Nashville's character, using natural materials, exposed steel, and regional limestone. The multi-story hotel shares space with the expanded museum and includes meeting, entertainment, restaurant, and retail venues in downtown Nashville.

The associates at Omni Nashville enjoy a dynamic work environment, comprehensive training, mentoring, and pride in working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Description

Omni Nashville Hotel offers competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts! If hospitality excites you and you love serving others, apply today!

This role involves assisting with training and supervising all Barlines Associates at the hotel. The Assistant Barlines Manager ensures prompt, courteous service in line with Omni Food and Beverage standards and company policies, maintaining high service levels across Barlines, Pool Bar, Nighttime In-Room Dining, and Lobby Bar outlets.

Responsibilities

• Assist in managing the assigned shift and overall operations.
• Supervise, evaluate, organize, recruit, train, and direct Barlines and Pool Bar staff.
• Complete environmental checklists for the dining areas.
• Monitor liquor inventory, ensure quality, and adhere to liquor liability laws.
• Order supplies daily.
• Handle guest feedback and ensure satisfaction.
• Maintain a presence on the floor during peak hours.
• Coordinate with staff and communicate with guests.
• Oversee food preparation and beverage presentation.
• Assist in scheduling, payroll, and forecasting.
• Manage maintenance requests and follow-ups.
• Monitor requisitions and waste.
• Know emergency procedures and promote safety.
• Maintain cleanliness and compliance with health standards.
• Implement promotions and special events to improve profit.
• Handle cashiering responsibilities thoroughly.

Qualifications

• At least 1 year of management experience in food & beverage, preferably in a hotel or high-volume sports bar.
• Proven leadership skills to train, develop, and motivate staff.
• Ability to teach staff about guest interaction and internal requests.
• Ability to prioritize and provide performance feedback.
• Experience managing schedules, inventory, payroll, and employee relations.
• Excellent communication skills in English, both verbal and written.
• Ability to multi-task in a fast-paced environment.
• Proficient with computers.
• Ability to work under pressure with high-volume orders.
• Strong organizational skills and guest follow-up abilities.
• Serve Safe certified food manager and unexpired TABC certification.
• Availability to work various shifts, including weekends and holidays.
• Physical ability to lift up to 30 pounds, stand or walk for long periods, and perform repetitive motions.

Omni Hotels & Resorts is an equal opportunity employer. The EEO poster and supplement are available via provided links. For applicants requiring assistance, please contact [e-mail].

Source: Hospitality Online