Assistant Restaurant Manager at Tap and Pour

SSP France Belgique Luxembourg Italie; Windsor Locks (CT); On-site; USD 52,000 - 60,000; Full time

Job summary

Join a dynamic team as an Assistant Restaurant Manager at a leading company in a high-energy airport setting. This role involves overseeing operations, ensuring food safety, and leading a diverse team. With opportunities for career growth and comprehensive benefits, this position is perfect for those passionate about foodservice management.

Benefits

401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Programs

Qualifications

• Minimum of 2 years restaurant management experience in a full-service environment.
• Proficiency in MS Office and POS systems.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs and manage food and labor expenses.

Skills

Communication

Organizational Skills

Education

High School Diploma

Tools

MS Office

POS systems

Job description

Assistant Restaurant Manager at Tap and Pour

Join to apply for the Assistant Restaurant Manager at Tap and Pour role at SSP France Belgique Luxembourg Italie

Overview

Join Our Team as an Assistant Restaurant Manager

• $52,000 / year Base Pay
• $15,000 / year Benefits Fringe
• Opportunity for quarterly bonus and year-end super bonus
• Career Growth Opportunities
• 401K with company match

Are you an experienced foodservice professional with a passion for high-volume operations, food safety, and leadership? We have an exciting opportunity for an Assistant Restaurant Manager at Bradley International Airport (BDL). If you thrive in a fast-paced environment and are ready for a rewarding role, we want to hear from you!

Responsibilities

• Oversee Front and Back of House Operations: supervise, manage, and evaluate team members, providing feedback and ensuring task completion.
• Ensure Food Quality and Safety: maintain recipe adherence, portion control, and compliance with standards and regulations.
• Control Costs: manage food and labor expenses to maximize profitability.
• Lead and Develop the Team: recruit, train, and guide staff; set goals; foster a positive work environment.
• Maintain Systems and Standards: ensure compliance with policies, health, and sanitation regulations.
• Manage Inventory and Merchandising: oversee inventory, display standards, and signage.
• Office Management: oversee funds, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting: assist in sales monitoring and budget analysis.
• Problem Solving: address and escalate routine issues as needed.

Qualifications

• Minimum of 2 years restaurant management experience in a full-service environment.
• Proficiency in MS Office and POS systems; strong organizational skills.
• Excellent communication skills; ability to work with diverse teams and resolve conflicts.
• High School Diploma or equivalent; relevant coursework or degree preferred.

Why Join Us?

• Dynamic work environment in a high-energy airport setting.
• Opportunities for career advancement within SSP America.
• Comprehensive benefits including health, dental, vision, life insurance, paid time off, 401K with match, and employee assistance programs.

Application

If you're ready to lead in a fast-paced, high-volume environment, we want to hear from you! SSP is committed to diversity and inclusion, welcoming candidates from all backgrounds to apply.