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A leading fast-food brand is seeking an Assistant Restaurant Manager. This role involves supporting the General Manager and managing shifts while maintaining high standards and financial accountability. Applicants should have supervisory experience in food service and be prepared for a dynamic work environment.
Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining standards. You will take ownership of tasks, solve problems with a positive attitude, and guide team members. Your role includes managing inventory, ensuring financial accountability, and delivering safe, quality food promptly. Maintaining a safe environment for employees and customers is also a key responsibility.
The company reserves the right to modify or add to these duties at any time.
If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed!
Apply now and be part of serving delicious food with a smile!
At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We lead in value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.