Assistant Restaurant Manager

Taco Bell; Town of New Windsor (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

Taco Bell is seeking an Assistant Manager who will lead the restaurant team in achieving success metrics while ensuring a positive guest experience. This role provides opportunities for professional growth and requires a passion for customer service and team collaboration, maintaining high operational standards.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Partner with the Restaurant General Manager to reach success metrics.
• Own the guest experience and team growth.
• Maintain high standards in customer service and cleanliness.

Skills

Customer Service

Leadership

Team Development

Communication

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
• Own the guest experience, including friendly interactions, a clean restaurant, and hot & fresh meals
• Grow and mentor the team through training and hiring
• Effectively communicate goals, promotions, business updates, etc.
• Lead a positive and collaborative family environment

Success Factors:

• Lead by example with high standards in customer service, cleanliness, and quality
• Utilize resources for effective training and development of the team
• Build a team through selecting and onboarding new hires
• Take pride in your work and align with Taco Bell's values
• Be a goal-oriented leader who thrives in a fast-paced environment
• Value customer service and positively impact guests' experience
• Maintain high standards for food quality and cleanliness

Requirements:

• Must be 18 years of age or older

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.