Assistant Restaurant Manager

Taco Bell; Spencer (WV); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading company in the Food & Beverage industry as an Assistant Restaurant Manager at Taco Bell. You'll support effective operations while maintaining brand standards in a fast-paced environment. Those ready to build their careers and develop leadership skills are encouraged to apply.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance

401k Program with a Company Match

Paid Vacations

Free Meals

Retail Discount Program

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic business math and accounting skills.
• Able to perform physical tasks such as lifting up to 50 lbs.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Ensure completion of assigned duties by Team Members and Shift Managers.
• Manage inventory and maintain financial accountability.

Skills

Supervisory experience

Problem-solving

Analytical skills

Decision-making

Basic computer literacy

Communication

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods' standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a positive attitude, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making abilities.
• Able to perform physical tasks such as sweeping, mopping, dusting, lifting, and trash removal.
• Able to clean the parking lot and surrounding grounds.
• Capable of standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these duties at any time with or without prior notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.