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Jim 'N Nick's Community BBQ is seeking an Assistant Restaurant Manager to lead daily operations, coach team members, and uphold high guest service standards. You will monitor food quality, safety protocols, and inventory while coordinating shifts and supporting a fast-paced environment.
The role emphasizes teamwork, accountability, and the JNN approach to delivering exceptional dining experiences in a community-focused setting.
The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
We Offer:
Our Culture
Our BBQ family is built on five core values:
Assistant Restaurant Manager Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
As an equal opportunity employer,Jim N Nicks Management, LLCconsiders applicants for all positions without regard torace, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
High School or better.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.