Assistant Restaurant Manager

Workstream; Ponca City (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Popeyes in Ponca City, OK is seeking an Assistant General Manager to lead daily operations and ensure a memorable fast‑food dining experience for guests. You will oversee guest services, manage shifts, and coach team members.

This role requires reliability, strong communication, and the ability to work evenings, weekends and holidays while upholding safety and sanitation standards. You will learn all areas of restaurant operations and help promote the Popeyes culture and guest satisfaction.

Qualifications

• Must be at least eighteen (18) years old.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order.
• Training and coaching team members.
• Running a daily shift.
• Forecasting, crew schedule.
• Adhere to safety and sanitation regulations.
• Supervise product production.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Interact professionally with Guests and coworkers.

Skills

Guest service

Team coaching

Shift management

Inventory handling

Safety compliance

Job description

We are seeking an Assistant General Manager to join our team! You will be responsible for providing customers with a memorable fast‑food dining experience. The Restaurant Assistant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order.
• Training and coaching team members.
• Running a daily shift.
• Forecasting, crew schedule.
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast‑paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently.
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
• Consistently operates registers.
• Consistently handle product preparation.
• Consistently kneel and follow proper lifting procedures.
• Frequently stoop and pick up supplies and trash.
• Consistently push to open and close door to store and storage shed as well as cooler and freezers.
• Consistently stand during serving customers and training.
• Consistently talk to and listen to fellow team members and Guests.
• Consistently lifts for product preparation, stocking, and inventory.

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.