Assistant Restaurant Manager

Hooters, Inc.; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a well-known casual dining brand, seeking an Assistant Manager to join their vibrant team. With a focus on delivering a fun dining experience, this role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction. Ideal candidates will have a strong background in casual dining management, with skills in scheduling and inventory management. Join a dynamic environment where you can thrive and contribute to a beloved brand's success while enjoying a great work/life balance.

Benefits

Great benefits

Competitive compensation

Work/life balance

Qualifications

• Minimum of 3 years casual dining management experience required.
• Working knowledge of scheduling, inventory, and training essential.

Responsibilities

• Oversee daily operations and ensure a high-energy atmosphere.
• Manage staff training and scheduling for optimal performance.

Skills

Restaurant Management

Scheduling

Inventory Management

Training

Job description

Description

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023.

The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant serves up a menu that features seafood, sandwiches, salads, and of course our world famous chicken wings.

Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls.

Requirements

Assistant Manager position to the Original Hooters Group in the Chicagoland area! Position requires a minimum of 3 years casual dining management experience. Must have working knowledge of scheduling, inventory, training, and all other aspects of restaurant management. Great benefits and competitive compensation along with work/life balance. Must be willing to have fun at work!