Assistant Restaurant Manager

Cornerstone Artisanal Pizza & Craft Beer; Ogunquit (ME); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant in Ogunquit is seeking an Assistant Restaurant Manager to oversee daily operations and ensure high customer satisfaction. The role involves managing staff, coordinating with the kitchen, and maintaining quality standards. Candidates with a background in hospitality management are preferred for this full-time on-site position.

Qualifications

• Experience in hiring and managing staff.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage operations.

Responsibilities

• Overseeing daily operations and ensuring customer satisfaction.
• Coordinating with the kitchen to ensure seamless service.
• Managing inventory and supervising staff.

Skills

Customer Satisfaction

Staff Management

Food & Beverage Operations

Leadership

Fast-Paced Environment

Education

Bachelor's degree in Hospitality Management

Job description

1 day ago Be among the first 25 applicants

Cornerstone Artisanal Pizza & Craft Beer has been serving artisanal stone oven pizza and hand-selected local and imported craft beers since 2012 in Ogunquit, Maine and Portsmouth, New Hampshire. Our menu features chef-created pizzas made from homemade dough, along with savory appetizers and entrees inspired by the freshest ingredients, including house-made sausage, fresh Maine lobster, and local produce. All dishes are cooked in our stone oven and thoughtfully paired with craft beers to ensure optimum flavor combinations.

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager located in Ogunquit, ME. The Assistant Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards. Duties include supervising staff, handling customer inquiries, coordinating with the kitchen to ensure seamless service, managing inventory, and assisting in hiring and training new employees. The Assistant Restaurant Manager will also help in upholding food and beverage quality and service standards.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and staff management
• Knowledge of Food & Beverage operations
• Leadership and team management abilities
• Ability to work in a fast-paced environment
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or related field is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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