Assistant Restaurant Manager

SSP France Belgique Luxembourg Italie; New York (NY); On-site; USD 65,000; Full time

Job summary

Join a leading global restaurant operator as an Assistant Restaurant Manager at Dunkin in JFK International Airport. This role involves managing front-of-house activities, ensuring food safety, and optimizing costs. With a competitive salary of $65,000 plus bonuses, you will thrive in a dynamic environment while advancing your career.

Benefits

Health Benefits

Paid Time Off

401K

Career Growth Opportunities

Qualifications

• At least 2 years of management or supervisory experience in a restaurant or coffee shop.
• Relevant food safety certifications such as Food Handlers’ Card.

Responsibilities

• Manage all Front of House activities and supervise team performance.
• Ensure quality standards for drinks and food, and compliance with safety specifications.
• Recruit, train, and develop your team, set daily goals.

Skills

Leadership

Food Safety

Interpersonal Skills

Organizational Skills

Education

High School Diploma

Associate’s Degree

Tools

MS Office

POS Systems

Job description

Join Our Team as an Assistant Restaurant Manager

Join to apply for the Assistant Restaurant Manager role at SSP France Belgique Luxembourg Italie.

Opportunity for a competitive salary of $65,000 per year, with potential quarterly bonuses and a year-end super bonus. We also offer a comprehensive benefits package and opportunities for career progression.

Are you an experienced food service professional passionate about high-volume environments, food safety, and leadership? We have an exciting opportunity for an Assistant Restaurant Manager at Dunkin in JFK International Airport, Terminal 4. If you thrive in fast-paced settings and seek a challenging yet rewarding role, we want to hear from you!

What You’ll Do

• Manage all Front of House activities, supervise team performance, and provide feedback and disciplinary actions as needed.
• Ensure quality standards for drinks and food, recipe adherence, and compliance with safety specifications.
• Optimize food and labor costs to maximize profitability.
• Recruit, train, and develop your team, set daily goals, and maintain guest service standards.
• Maintain adherence to company policies, health, and sanitation standards.
• Oversee merchandising, display standards, and inventory management.
• Handle office management tasks including funds, media, receiving, inventory, purchasing, scheduling, and payroll.
• Assist in sales forecasting, monitoring performance, and analyzing reports.
• Resolve routine issues and escalate complex problems appropriately.

What We’re Looking For

• High School Diploma or equivalent; associate’s degree preferred.
• At least 2 years of management or supervisory experience in a restaurant or coffee shop setting.
• Experience in full-service restaurant management, bar management, or culinary background is highly desirable.
• Relevant food safety certifications such as Food Handlers’ Card.
• Proficiency in MS Office and POS systems, with strong organizational skills.
• Excellent interpersonal skills to interact effectively at all levels and resolve conflicts.

Why Join Us?

• Work in a dynamic, fast-paced airport environment.
• Opportunities for career growth within one of the largest restaurant operators globally.
• Competitive salary of $65,000/year plus bonuses, health benefits, paid time off, 401K, and more.

Ready to Apply?

If you're prepared to bring your expertise to our team and deliver exceptional service in a high-volume airport setting, apply now!

We value diversity and inclusion. SSP is committed to equal opportunity employment, welcoming candidates from all backgrounds and identities.