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Assistant Restaurant Manager

Taco Bell

Hazard (KY)

On-site

USD 60,000 - 80,000

Full time

22 days ago

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Job summary

Join Taco Bell as an Assistant Restaurant Manager and thrive in a dynamic environment where you'll support the Restaurant General Manager, oversee shifts, and ensure quality food service. With competitive pay, great benefits, and opportunities for advancement, this role is perfect for motivated individuals looking to grow their leadership skills in the food industry.

Benefits

Quarterly Bonus Program
Medical, Dental, Vision Insurance
401k Program with Company Match
Paid Vacations
Free Meals

Qualifications

  • 1-3 years of supervisory experience in food service or retail.
  • Basic computer literacy.
  • Reliable transportation.

Responsibilities

  • Support the Restaurant General Manager in running effective shifts.
  • Manage inventory and maintain financial accountability.
  • Ensure delivery of safe, quality food to customers.

Skills

Problem Solving
Decision-Making
Business Math
Analytical Skills

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, seek help when needed, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will be instrumental in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
  • 50-hour work week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Reliable transportation
  • Strong business math, accounting, analytical, and decision-making skills
  • Ability to perform physical tasks such as sweeping, mopping, dusting, lifting, and carrying trash
  • Ability to clean the parking lot and grounds surrounding the restaurant
  • Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time

The company and/or upper management may modify or add to these duties at any time with or without prior notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.

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