Assistant Restaurant Manager

Black Bear Diner; Glendale (AZ); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Glendale, AZ, is seeking a talented Restaurant Assistant Manager to oversee daily operations and ensure a memorable dining experience. The ideal candidate will possess excellent leadership skills, strong restaurant management experience, and a passion for guest service. Opportunities for career growth and competitive compensation await the right individual.

Benefits

Competitive salary with great bonus potential

Health, dental, and vision insurance

Paid time off

Opportunities for career growth and development

Qualifications

• 3 to 5 years of restaurant General Manager experience.
• Must be ServSafe certified.
• Proficient in computer-based programs including Excel and Word.

Responsibilities

• Manage daily operations ensuring high standards.
• Oversee inventory management and control costs.
• Handle hiring, training, and team evaluations.

Skills

Communication

Leadership

Problem-Solving

Education

High School Diploma

Some college preferred

Job description

Description : We are searching for a motivated and experienced Restaurant Assistant Manager to lead our team in Glendale, AZ. The Restaurant Manager will oversee daily operations, ensuring exceptional guest service and food quality. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering a memorable dining experience.

Our concept is simple : create a fun and friendly atmosphere where the local community can enjoy home-style cooking at a reasonable price. Our menu offers breakfast and many other comfort food classics, and our entire menu is offered all day long. If this is the position you have been looking for, Apply Today for our Assistant Manager Opportunity in Glendale, AZ.

Overview of Expectations :

• Manage daily operations to maintain high standards in guest service and food quality.
• Oversee inventory management, order supplies, and control costs.
• Analyze Profit and Loss statements and implement corrective actions as needed.
• Develop and manage staff schedules to align with sales volume.
• Ensure compliance with food safety practices and health regulations.
• Handle hiring, training, and performance evaluations of team members.
• Protect company assets and adhere to control procedures.
• Lead and motivate staff to ensure efficiency and high morale.
• Implement local store marketing initiatives.

What You Bring to the Table :

• A High School Diploma is required; some college is preferred.
• 3 to 5 years of restaurant General Manager experience in full-service casual dining.
• Must be ServSafe certified.
• Excellent communication skills and the ability to influence and motivate others.
• Strong understanding of P&L analysis, cash controls, and food cost calculations.
• Problem-solving skills and the ability to handle complex issues.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficient in computer-based programs and systems, including Excel and Word.
• Valid drivers license and current car insurance.
• Must pass a background check.

What's in it for you :

• We offer a competitive salary with great bonus potential
• Health, dental, and vision insurance
• Paid time off
• Opportunities for career growth and development

If you are a motivated and experienced restaurant professional looking to lead a dynamic team in Glendale, AZ, we want to hear from you!

Apply today to join our team and take the next step in your career! For immediate consideration, please email your resume to John Wilcoxon [emailprotected] .

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