Assistant Restaurant Manager

Taco Bell; Danville (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager at Charter Foods, where you will support the Restaurant General Manager in overseeing shifts, ensuring team performance, and maintaining high standards of food safety and quality. This role offers opportunities for growth, leadership skill development, and a competitive hourly wage with a quarterly bonus program and comprehensive benefits.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Reliable transportation and basic computer literacy.
• Ability to lift up to 50 lbs. and stand/walk for extended periods.

Responsibilities

• Support the Restaurant General Manager in running efficient shifts.
• Ensure team members complete their duties and manage inventory.
• Deliver safe, quality food to customers timely.

Skills

Supervisory Experience

Decision-Making Skills

Basic Business Math

Problem Solving

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a smile, and guide others. You will ensure team members and shift managers complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, strong decision-making skills
• Ability to sweep, mop, dust, lift and carry trash, and place it in outside bins.
• Ability to clean the parking lot and surrounding grounds.
• Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift time.

The company and/or upper management may change or add to these duties at any time with or without prior notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.