Assistant Restaurant Manager

Taco Bell; City of Glen Cove (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading company in the fast-food industry, Taco Bell, is seeking an Assistant Manager in Glen Cove, NY. This role focuses on leading the restaurant team in achieving success, ensuring a memorable guest experience, and fostering a positive team environment. Ideal candidates will exhibit strong leadership skills and commitment to quality and customer service.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Partner with the Restaurant General Manager on success metrics.
• Own the guest experience and lead the restaurant team.
• Grow and mentor the team through training and hiring.

Skills

Customer Service

Leadership

Team Development

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
• Own the guest experience, including friendly interactions, a clean restaurant, and hot & fresh meals
• Grow and mentor the team through training and hiring
• Effectively communicate goals, promotions, business updates, etc.
• Lead a positive and collaborative family environment

Success Factors:

• Lead by example with high standards in customer service, cleanliness, and quality
• Utilize resources for effective training and development of the team
• Build a team through selecting and onboarding new hires
• Take pride in your work and align with Taco Bell's values
• Be a goal-oriented leader who enjoys a fast-paced environment
• Value customer service and positively impact guests' experience
• Maintain high standards of food quality and cleanliness

Requirements:

• Must be 18 years of age or older

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.