Assistant Restaurant Manager

COREcruitment Ltd; Chicago (IL); Presencial; USD 64.000 - 86.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits

Descripción de la vacante

COREcruitment Ltd is seeking an experienced Assistant Restaurant Manager for a luxury hotel in Chicago, IL. You will support the leadership team within a high-volume, upscale dining operation and help drive guest satisfaction.

The ideal candidate will supervise front-of-house teams, ensure service excellence, and assist with scheduling, training, and performance management, while upholding health and safety standards in a fast-paced environment.

Formación

• Previous supervisory or Assistant Manager experience in a luxury hotel, upscale restaurant, or fine-dining environment.
• Strong understanding of restaurant service and front-of-house operations.
• Excellent guest-service and communication skills.
• Confident leading and motivating a team.
• Highly organized with strong attention to detail.
• Hospitality-focused and comfortable working in a fast-paced environment.

Responsabilidades

• Support the Restaurant General Manager with the daily operation of the restaurant.
• Lead service and ensure consistently high guest-service standards.
• Supervise, coach, and develop front-of-house colleagues.
• Assist with scheduling, staffing, training, and performance management.
• Monitor service quality and address guest feedback professionally.
• Support financial, labour, and inventory controls.
• Work closely with the culinary team to ensure smooth service.
• Assist with events, private dining, and other F&B operations.
• Ensure all health, safety, and operational standards are maintained.

Conocimientos

Guest service

Team leadership

Staff coaching

Communication skills

Descripción del empleo

ASSISTANT RESTAURANT MANAGER

Chicago, IL | $75,000 + Benefits

I am hiring on behalf of a luxury hotel in Chicago for an experienced Assistant Restaurant Manager to support the leadership team within a high-volume, upscale dining operation.

This is an excellent opportunity for a hospitality professional looking to take the next step in their career within a luxury hotel environment.

Key Responsibilities:

• Support the Restaurant General Manager with the daily operation of the restaurant.
• Lead service and ensure consistently high guest-service standards.
• Supervise, coach, and develop front-of-house colleagues.
• Assist with scheduling, staffing, training, and performance management.
• Monitor service quality and address guest feedback professionally.
• Support financial, labour, and inventory controls.
• Work closely with the culinary team to ensure smooth service.
• Assist with events, private dining, and other F&B operations.
• Ensure all health, safety, and operational standards are maintained.

Ideal Candidate:

• Previous supervisory or Assistant Manager experience in a luxury hotel, upscale restaurant, or fine-dining environment.
• Strong understanding of restaurant service and front-of-house operations.
• Excellent guest-service and communication skills.
• Confident leading and motivating a team.
• Highly organized with strong attention to detail.
• Hospitality-focused and comfortable working in a fast-paced environment.