Assistant Restaurant Leader (Assistant Manager)

7-Eleven, Inc; Wyoming (MI); On-site; USD 35,000 - 55,000; Full time

Job summary

A forward-thinking company is seeking an Assistant Restaurant Manager to join their dynamic team. This role offers a unique opportunity to lead and inspire restaurant employees while ensuring compliance with company policies and health standards. You'll be responsible for delivering exceptional customer service, training staff, and managing restaurant operations. With a strong commitment to employee development and a promote-from-within philosophy, this innovative firm provides a supportive environment for career advancement. If you're passionate about the restaurant industry and eager to make a difference, this is the perfect opportunity for you.

Benefits

401K Plan

Premium pay for holidays worked

Paid PTO Plans

Medical, dental, life, and vision insurance

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance

Qualifications

• Desire to provide leadership and training for restaurant employees.
• Ability to ensure compliance with company policies and health standards.

Responsibilities

• Oversee restaurant operations and ensure excellent customer service.
• Train and coach staff to maintain food quality and safety standards.

Skills

Customer Service Leadership

Training and Coaching

P&L and Store Reports Analysis

Multi-tasking

Food Safety Compliance

Proficient in Microsoft Word and Excel

Education

High School Diploma or GED

Restaurant Management Experience

Tools

Microsoft Word

Microsoft Excel

Job description

Assistant Restaurant Manager

If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role! We’re focused and dedicated to your success! We are committed to ensuring our employees receive proper training in order to provide excellent customer service to our customers on every visit. We offer full-time hours and a valuable management and leadership experience with competitive pay.

What we bring:

1. A focus and dedication to your success! We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit.
2. A strong “promote from within” philosophy providing advancement opportunities for all levels.

Our benefits include:

1. 401K Plan (US only)
2. RRSP Plan (Canada only)
3. Premium pay for holidays worked
4. Paid PTO Plans
5. Coverage in medical, dental, life, and vision insurances available
6. Monthly bonus/incentive potential
7. Tuition Reimbursement
8. Adoption Assistance (US only)

What you bring:

1. Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
2. Ability to oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health Department Standards.
3. Strength ensuring proper preparation, presentation, and freshness of all foodservice products.
4. Demonstrated ability to use P&L and store reports to affect change.
5. Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals.
6. Proficient computer knowledge (Microsoft products preferred Word, Excel).
7. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
8. Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.

7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity.