Assistant Restaurant Leader (Assistant Manager)

7-Eleven; Ocala (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading convenience store chain as an Assistant Restaurant Leader in Ocala, Florida. This full-time position offers valuable management experience in a dynamic environment. You will oversee customer service and operations, ensuring compliance and excellence while enjoying competitive pay and benefits. A strong focus on internal promotion and employee success is emphasized, alongside comprehensive benefits including 401K and paid time off.

Benefits

401K Plan

Premium pay for holidays worked

Paid PTO Plans

Medical, dental, life, and vision insurance options

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance

Qualifications

• Supervisory experience preferred.
• Ability to perform physical tasks up to 50 pounds.
• Strong computer skills, particularly in Microsoft Office.

Responsibilities

• Oversee customer service, training, and coaching.
• Ensure restaurant compliance with policies and standards.
• Manage food preparation and presentation.

Skills

Customer Service

Training

Coaching

Supervisory Skills

P&L Reporting

Microsoft Word

Microsoft Excel

Education

High School diploma or GED

Job description

Join to apply for the Assistant Restaurant Leader (Assistant Manager) role at 7-Eleven

We are seeking an Assistant Restaurant Manager who enjoys working as part of a management team and has supervisory experience. We offer full-time hours, valuable management and leadership experience, and competitive pay.

What We Bring

• A focus on your success with proper training to ensure excellent customer service.
• A strong "promote from within" philosophy providing advancement opportunities.

Our Benefits Include

• 401K Plan (US only)
• RRSP Plan (Canada only)
• Premium pay for holidays worked
• Paid PTO Plans
• Medical, dental, life, and vision insurance options
• Monthly bonus/incentive potential
• Tuition Reimbursement
• Adoption Assistance (US only)

What You Bring

• Desire to oversee customer service, training, and coaching alongside the Restaurant Leader.
• Ability to ensure restaurant condition and compliance with policies and standards.
• Focus on proper food preparation, presentation, and freshness.
• Ability to use P&L and store reports to influence improvements.
• Proficiency in computer skills, especially Microsoft Word and Excel.
• High School diploma or GED preferred, or at least one year of restaurant management experience.
• Ability to perform physical tasks including standing, bending, and lifting up to 50 pounds.

7-Eleven, Inc. is an Equal Opportunity Employer committed to workplace diversity.

A complete job description with minimum requirements is available upon request.