Assistant Restaurant Leader

Dunkin’ @ The Wolak Group - 7th North; Galeville (NY); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Competitive pay

Discretionary bonus program

Tuition reimbursement

Career development

Ongoing training

Health, dental, and vision coverage

401K savings

PTO

Free/discounted food and beverage

Job summary

The Wolak Group, a Dunkin’ franchise, is hiring an Assistant Restaurant Leader at 7th North in Liverpool, NY. You will oversee daily restaurant operations, ensure outstanding guest service, and help maximize profitability.

This role requires a flexible schedule including days, nights, weekends, and holidays. We offer competitive pay, a discretionary bonus program, tuition reimbursement, career development, ongoing training, and comprehensive health, dental, and vision coverage.

Qualifications

• Experience managing day-to-day operations in a restaurant setting.
• Strong focus on guest service and profitability.
• Ability to work a flexible schedule including days, nights, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and guest service to ensure quality and consistency.
• Drive profitability while upholding brand standards and procedures.

Skills

Management experience

Guest service

Profitability focus

Job description

409 7th North Street, Liverpool, New York 13088

The Wolak Group is currently hiring for an Assistant Restaurant Leader to join our network! We are an established Dunkin’ Franchise with 90+ locations and growing.

Nothing makes us happier than providing our guests with America’s favorite coffee, refreshing beverages, tasty baked goods and snacks. Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests.

We’ll let you in on a little secret though...while everyone knows that America Runs on Dunkin’, at The Wolak Group, we know that Dunkin’ runs on our incredible team members. Ready to come run with us?

Here’s what’s in it for you:

• Competitive Pay ranging from $17.75-$20.40/hr. Compensation is based on skills/prior experience
• Discretionary bonus program/profit sharing
• Tuition Reimbursement through Southern NH University
• Career development and growth
• Ongoing training and development opportunities
• Comprehensive health, dental, and vision coverage
• 401K Savings to help you save for the future
• Paid Time Off (PTO)
• Free/discounted food and beverage items

Here’s who we are looking for:

• Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability
• Ability to work a flexible schedule including days, nights, weekends and holidays

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