Assistant Restaurant General Manager

Montage International; West Hollywood (CA); On-site; USD 79,000 - 90,000; Full time

Job summary

Join a leading hospitality company as an Assistant Restaurant General Manager at Pendry West Hollywood. This role involves leading restaurant operations, enhancing guest experiences, and developing team members. Ideal candidates are passionate about service and possess strong leadership skills.

Benefits

Discretionary Time Off

Healthcare

401(k)

Hotel discounts

Free meals

Wellness programs

Community engagement

Qualifications

• Experience in food and beverage management or supervision.
• Luxury hotel experience is a plus.

Responsibilities

• Provide strategic and operational leadership for the hotel’s restaurants.
• Drive profitability through revenue, cost control, guest satisfaction, and staff engagement.
• Recruit, train, and develop team members.

Skills

Communication

Leadership

Data Analysis

Tools

Microsoft Office

Job description

Join to apply for the Assistant Restaurant General Manager role at Montage International

About the Role

Imagine turning your passion and talent into a fulfilling career at Pendry West Hollywood. As an Assistant Restaurant General Manager, you will be a passionate creator of authentic, personalized experiences, empowered to think creatively and discover growth opportunities. Working here is more than a job; it’s a way of life. Join us to craft lasting moments for our guests and grow your career.

Your Leadership Responsibilities

• Provide strategic and operational leadership for the hotel’s restaurants.
• Drive profitability through revenue, cost control, guest satisfaction, and staff engagement.
• Assist with daily operations, support staff, and manage special events and reservations.
• Recruit, train, and develop team members.
• Handle conflict resolution and ensure workplace standards are maintained.
• Address operational issues promptly.
• Maintain communication and oversee all elements of restaurant ambiance and quality standards.
• Ensure cleanliness, system maintenance, inventory, scheduling, and operational efficiency.
• Attend daily and weekly meetings, and ensure safety and sanitation policies are followed.
• Create staffing schedules and implement cost control and revenue strategies.
• Maintain high standards of service, food quality, and presentation.
• Deliver exceptional guest experiences and create WOW moments.
• Perform additional duties as needed based on business needs.

Candidate Profile

• Passionate about restaurant operations and team leadership.
• Committed to providing exceptional service and memorable experiences.
• Open to continuous learning and development.
• Trustworthy with integrity.

Minimum Qualifications

• Experience in food and beverage management or supervision.
• Excellent communication skills.
• Proficiency in data analysis and Microsoft Office.
• Knowledge of food service, cost controls, and hotel F&B operations.
• Flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.

Benefits

• Discretionary Time Off, healthcare, 401(k), and more.
• Hotel discounts, free meals, wellness programs, and community engagement.

Physical Requirements

• Mobility, lifting up to 50 pounds, and ability to stand for extended periods.

Equal Opportunity Employment

We are proud to be an Equal Opportunity Employer and provide accommodations for applicants with disabilities. The pay scale for this role is $79,000-$90,000. For internal applicants, please apply via Workday.